Fortune Cookie 
INGREDIENTS:  Fresh milk, fresh double cream, skimmed milk powder, unrefined cane sugar, salt, red bean, wheat flour, emulsifier: soya lecithin, wheat fibre, coconut fat, soya oil, stabilisers (locust bean gum, guar gum)
 
Pineapple Tart
INGREDIENTS: Fresh milk, fresh double cream, skimmed milk powder, unrefined cane sugar, salt, pineapple, lemon zest, pineapple puree, unrefined cane sugar, cloves, lemon juice. unsalted butter, egg, unbleached flour, unrefined cane sugar, stabilisers (locust bean gum, guar gum)
 
Sichuan Mandarin Sorbet (Vegan)
INGREDIENTS: Water, mandarin puree, unrefined cane sugar, salt, lemon, sichuan peppercorn, inulin (Chicory Root Fiber) stabilisers (locust bean gum, guar gum)
 
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.