INGREDIENTS: Cashew milk (filtered water, cashews), coconut oil, coconut milk, unrefined cane sugar, salt, pandan leaves, glutinous rice flour, stabilisers (locust bean gum, guar gum), gula melaka (coconut palm sugar), shredded coconut
For allergens see ingredients in BOLD. Made in a facility that also processes dairy, eggs,nuts, tree nuts and peanut. For all allergen information, please get in touch.
Pandan Onde Onde
Onde onde is a very popular dessert to many people in Singapore and Malaysia. In Indonesia, they are known as ‘Klepon’. Chewy pandan flavoured glutinous rice balls with melted gula melaka (palm sugar) in the middle, which are then coated with shredded coconut.
Our vibrant green Pandan Onde Onde is made with fresh pandan leaves. Its herby aroma perfectly compliments our coconut/cashew milk base. Chunks of house made pandan mochi and ooey gooey gula melaka bits tie the whole thing together. And yes, its dairy free!